Italian Culinary Tours chef and owner Robert Gaglio and his book, Freedom to Wander, were featured on News Channel 8's Daytime show.

Robert Gaglio shares his recipe for fresh Fettucine with Pistachio Cream Sauce, giving us a taste of Sicily, where he traced his family’s roots and found new meaning in his life. The former banker turned chef and culinary tour organizer recounts his life-changing journey in his beautiful book, Freedom to Wander.